Dear fellow geeks:

You THOUGHT I was going to say carbonite. But, I really do mean carbonara. As in the most unhealthy Italian dish EVER, which is saying something. Let’s take pasta and add eggs. And, cheese. And, butter. And, bacon fat! It wasn’t perfect, but it was good.  A recipe to keep and tweak (or actually follow next time).

The best part is that no one has salmonella today. This either indicates that the current panic over the ingestion of raw eggs is unwarranted OR that the heat from the noodles did, in fact, cook the egg goo.

I highly recommend the recipe found here:

http://thepioneerwoman.com/cooking/2008/09/cooking-with-ryan-pasta-carbonara/

It is well written and illustrated.

This is helpful when part of the recipe includes “the noodles magically cook the eggs”.

Still full,

Buttery P

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